Bumblebee ( HETEROTRIGONA ITAMA)BREEDING PACKAGE

This package was developed to create a chain so that the breeding process for the bumblebee species does not stop at a certain stage, is more sustainable and guarantees the survival of the colony and the quality of the honey produced.

MULTI VIRUS BIOPESTICIDE FOR LEPIDOPTERA PEST CONTROL OF CRUCIFER VEGETABLES

This biopesticide is specifically formulated to control the main Lepidoptera pests of cruciferous vegetables (round cabbage, Chinese cabbage, mustard, kailan, broccoli, and cauliflower), which are centipedes ( Spodoptera litura ), Plutella caterpillars ( Plutella xylostella ), cabbage heartworms ( Crocidolomia pavonana ) and strip caterpillars ( Hellula undalis ).

COMPLETE PACKAGE OF PLANTING QUINN  (MANGIFERA ODORATA)

It is the result of research and data collection on kuini crops since the early 2000s. It includes botanical information, nutrition, basic planting requirements, post-harvest handling, pest and disease management and economic analysis of kuini production to maximize the potential and popularity of this species for diverse agribiodiversity market segments.

PYROLYSIS TECHNOLOGY FOR PRODUCTION OF BIOCHAR AND WOOD VINEGAR FROM AGRICULTURAL WASTE

This technology is pyrolysis for the production of biochar and wood vinegar from agricultural waste. It is an effective method of managing agricultural waste through pyrolysis techniques ( slow pyrolysis ) which can produce biochar and wood vinegar. The wood vinegar produced is an acidic substance that is beneficial to plants as an insect repellent and is also effective as a biofungicide.

BLACK G: HEALTH PRODUCT BASED ON BLACK TURMERIC

This product is suitable for taking as a food supplement for the elderly, adults and sportsmen because it can improve health, blood flow and muscle strength as well as reduce fatigue and obesity, as well as increase hormones.

FIGSOL: HEALTHY CAPSULES AND DRINKS WITH BIOACTIVE INGREDIENTS FROM CANNED FRUIT

FigSol in capsule form and oil extracted from fig leaves are rich in the active ingredients furanocoumarin and epigenin glucoside . The compounds contained in fig leaves show that they are beneficial as antioxidants, antitumors and anticancer because they contain coumarins and flavonoids .  

LATERAL FLOW IMMUNOASSAY (LFIA) TECHNOLOGY FOR MULTIPATHOGEN DETECTION IN FOOD AND PORK DNA DETECTION

This rapid detection technology based on lateral flow immunoassay (LFIA) is capable of detecting multipathogens in food and pork DNA using a single disposable strip.

AGROZIDE™

AgroZIDE™ is a nano-based fungicide consisting of natural ingredients that is capable of controlling the growth of Aspergillus flavus  in stored grain corn and can be used as an alternative to chemical-based fungicides available on the market.

MANAGEMENT OF PAPAYA ROOT DEAD DISEASE

Encapsulation of effective SAR proteins in chitosan nanoparticles can protect proteins from environmental threats and facilitate protein uptake by plants. Treatment with CNP-protein solution successfully activated the tree's defense system (SAR) with lower protein consumption, thereby reducing treatment costs.

XANTHOZIDE^TM

XanthoZIDE ^TM is a biopesticide nanoemulsion containing lemon myrtle essential oil used in the initial treatment of rice seed-borne diseases such as bacterial leaf blight (BLB) and bacterial leaf streak disease (BLS) caused by Xanthomonas oryzae pv oryzae (Xoo) and Xanthomonas oryzae pv oryzicola (Xoc).

NEW HYBRID BELIMBING MSTAR 1

Declared on 7 April 2019 at MARDI Kluang Johor. Has a high sweetness level of around 11% Brix without a chelated taste, fragrant aroma and crispy texture.

NEW HYBRID BELIMBING MSTAR 2

The fruit shape is similar to clone B10 with thicker fruit flaps and a more yellowish skin colour. The fruit size is large (192 g), has the highest vitamin C content (87.3 mg/100 g), the lowest oxalic acid (0.08 g/100 mg) and the texture of the flesh is crispier than clone B10 and has no chelate taste.

NEW HYBRID BELIMBING MSTAR 3

The fruit size is large (203 g), sweeter than B10 (TSS: 10.1% Brix), vitamin C content is almost the same as B10 and B17, the texture of the flesh is slightly softer than B10 and there is no chelate taste.

NEW HYBRID PINEAPPLE L1

Fruit weight is higher (1.5 kg) compared to Josapine (1.2 kg). Cylindrical in shape with yellowish flesh color and high dissolved solids content (15 - 21% Brix) with moderate acid (0.5%). Sweet, aromatic fruit, soft flesh texture and somewhat crunchy pulp and less bitter taste.

NEW PINEAPPLE HYBRID MS16

Launched on 17 December 2023 at MARDI Pontian, Johor. Average weight 1.5 kg and potential to produce up to 48 t/ha. High production of planting material, more than five vines at a time and tolerant to bacterial core rot disease. High sweetness value of 16 - 21% Brix, yellow flesh, less bitter taste, crispy texture, aromatic, less bitter and suitable for fresh eating.

TOLERICA: PAPAYA TOLERANT TO DEADLY DROP DISEASE

Tolerant to dead leaf disease, yield three times higher than Exotic (60 - 90 t/ha), fruit weight 1.1 - 1.3 kg, TSS sweetness level 12-13% Brix, first fruit height 70 - 80 cm from the ground and first harvest period is nine months from the date of sowing seeds.

NEW MUTIARA WANGI RAMBUTAN CLONE

Oval shape, dark red skin, green hairs, larger fruit compared to Mutiara Merah which weighs 37.2 g, more aromatic and semi-solid flesh. Yield 26.2 kg per plant, which is far more than R191 which is only 18.5 kg per plant.  

NEW MANGO VARIETY WITH RED SKIN

Two varieties were developed. SB019 has dark red skin and orange flesh, medium fruit size (250 - 350 g), oval shape and sweet taste with Brix 18 - 21%. High yield, bears fruit every year, free from IFR and is a semi-dwarf tree.

SB019

SB003

NEW POMELO CLONES MUTANT 2KRP7 AND 3KRP4

2KRP7 is a sweet fruit category (9 - 11% Brix) and 3KRP4 is a sweet and sour fruit (10 - 12% Brix). The acid content is low compared to commercial clones, which is 0.15 - 0.16% for 2KRP7 and 0.66 - 0.73% for 3KRP4. The juice content of both clones is between 262 - 315 mL with a high vitamin C content of between 45 - 52 mg/100 g. The fruit weight is 1.2 - 1.7 kg and produces a high yield of between 257 - 371 kg/tree/year. The color of the cloves is pink (2KRP7) and yellow (3KRP4) and does not have a bitter/pungent taste. Meanwhile, the trees do not have thorns and are found to be lower compared to commercial clones.

OPTIMUM FERTILIZER FORMULATION FOR PINEAPPLE MS16 IN PEAT SOIL

Single fertilizers Urea (46% N), Triple Super Phosphate (46% P ₂ O ₅ ) and Potassium Sulphate (K ₂ SO ₄ 50% K ₂ O) are mixed and supplied throughout the vegetative period. Savings in fertilizer costs of up to 20% compared to fertilizing pineapples using NPK compound fertilizers.

NEW PROTEIN FEED FOR FRUIT FLY CONTROL

Effective, cost-effective, easy to produce, sustainable, environmentally friendly with a long shelf life for fruit fly control comparable to commercial products. The shelf life of the formulation extends to more than 12 months after production in terms of bait attraction effectiveness. This product is also specific to fruit flies only and does not disturb non-target beneficial insects. 

FRUIT COATING TECHNOLOGY

Extends the storage life of mango, papaya, pineapple and pitahaya (4 - 5 weeks) at a temperature of 10 - 13 °C. Slows down the ripening process, changes in fruit skin colour, reduces weight loss and controls disease as well as beautifies the exterior of fruit skin (fresh and shiny).

DURIAN CRYOGENIC FREEZING TECHNOLOGY PACKAGE FOR EXPORT

Musang King durian is frozen using cryogenic freezing to produce frozen durian in seed form for export markets. This technology package includes recommended sanitation treatments for food safety and quarantine pest-free.

LOW TEMPERATURE COMBINATION TECHNOLOGY AND PACKAGING FOR EXTENDED SHELF LIFE OF FRESH DURIAN

Storing fresh Musang King durian at 5 °C with low-density polyethylene (LDPE) plastic packaging can maintain the optimum quality of fresh durian for up to 21 days. The technology is ready to be transferred as a public good to fruit exporters

Fresh durian packaging uses low-density polyethylene (LDPE) plastic with a thickness of 0.04 mm and good retention of clove quality.

SUBOPTIMUM TEMPERATURE STORAGE TECHNIQUES FOR EXTENDED SHELF LIFE OF FRESH JANGA

Induction technique with ethylene ripening agent stored at suboptimal temperatures as low as 2 °C for J33 Jackfruit. This technique allows J33 to be stored for three weeks (incidence of rot less than 10% and fruit sweetness remains 22 - 24%). This technology is ready to be transferred as a public good to jackfruit exporters.

CRYOGENIC FREEZING TECHNOLOGY FOR JANGA FRUIT FOR EXPORT

Cryogenic freezing process for jackfruit in single fruit form; 4 hours at -80 °C to ensure the core temperature of the fruit (14.5 kg) reaches -18 °C. Slow thawing technique at 10 °C overnight (15 hours), helps control the discoloration of the jackfruit pulp and maintain the firmness of the jackfruit cloves. Can be stored for up to six months at -18 °C. With a long shelf life, jackfruit can be exported to further overseas markets by sea. 

The process of cryogenically freezing jackfruit cloves.

JANGA FREEZING TECHNIQUE FOR EXPORT MARKET

Suitable for long-distance shipping without affecting the quality of the fruit for six months. The long storage period allows frozen jackfruit products to be marketed in more distant markets and reduces post-harvest losses and dumping problems in the jackfruit industry.

SURFACE COATING TECHNOLOGY FOR JANGA EXPORT TO CHINA

Standard operating procedures with fruit coating treatment for exporting fresh jackfruit to China successfully maintained the quality of J33 which is considered premium in China. The quality of the jackfruit was still maintained even after two weeks of shipment to China.

EONature coated fruit

Fruit without coating External quality of EONature coated jackfruit (left) and without coating (right) in China

Papaya in modified atmosphere packaging (MAP)

COMBINATION OF TEMPERATURE PRECONDITIONING TECHNIQUES AND MAP PACKAGING FOR EXTENDING THE STORAGE LIFE OF FRESH PAPAYA

The combination of temperature preconditioning and MAP maintained papaya quality under storage at suboptimal temperatures as low as 7 °C without the problem of chilling injury, with a longer shelf life (four weeks) compared to only two weeks for conventional handling techniques.

NEW VARIETIES OF RED ONION BAW-1, BAW-2 AND BAW-3

Can adapt to lowland cultivation areas, namely mineral soil, BRIS and peat based on key selection criteria such as availability of planting material, size that meets local market demand, good quality, high yield and tolerance to insect pests and diseases.

Diskripsi teknologi tomato MAHA 18

CHILI MARDI

Large, non-shiny fruit measuring 13 - 16 cm long, 16 - 19 g in weight and 2 - 3 cm in diameter. Yield potential can reach up to 2.5 kg per tree per crop cycle (20 - 30 t/ha) and is resistant to anthracnose disease.

ADAPTATION OF BENGAL CHILI VARIETIES IN LOWLANDS

The CL44 variety has potential for cultivation in lowlands and is resistant to weather up to 35 °C. This variety gives a yield of more than 1,000 g per plant and a fruit weight of more than 100 g per fruit. Lowland Bengal chillies are suitable for cultivation using fertigation and in rain-protected structures to ensure quality production.

Bengal chili plants planted in lowlands

LOWLAND ROUND CABBAGE PRODUCTION TECHNOLOGY

The package includes the use of appropriate varieties/hybrids, effective agronomic practices, fertilizer application, integrated pest management strategies and post-harvest handling techniques to achieve high quality and yield. Expected crop yields are between 26 - 30 t/ha, with an average weight of 1.5 kg/seed.

TECHNOLOGY FOR CAULIFLOWER CABBAGE PRODUCTION

A technology package involving breeding (screening and performance evaluation of cauliflower hybrids for lowland cultivation), agronomy, post-harvest handling and economics

PRODUCTION OF TOMATO PLANT MATERIALS LOW SOIL TOLERANCE TO BACTERIAL WILD

Tube grafting between tomatoes and eggplants is used to increase plant resistance to bacterial wilt disease. It provides a rapid alternative approach to conventional breeding, focusing on developing plant-specific resistance traits without changing the overall genetics of the plant.

IPM PACKAGE FOR RED ONION PEST AND DISEASE CONTROL IN LOWLANDS

IPM components include application of beneficial fungi Trichoderma , Bacillus subtilis , regular monitoring, cultural control by removing and destroying infected plants to slow the spread of the disease in the field. In addition, other integrated components include spraying commercial biological pesticides ( Bacillus thuringiensis ), and spraying chemical pesticides as recommended.

MINIMUM PROCESSING TECHNOLOGY OF VEGETABLES

The shelf life of minimally processed vegetable products is between 2 - 3 weeks at a temperature of 2 °C. Among the MP products that have been successfully developed are cabbage, chilli, mustard, young jackfruit, shallots and garlic.

POST-HARVEST HANDLING TECHNOLOGY FOR RED ONION

Using a solar drying room with a temperature of 30 - 32 °C and RH 65 - 70% for three days. After the drying process, the shallots are tied in bunches or bundles and can be marketed immediately. Long-term storage period is stored in a storage room at ambient temperature

POST-HARVEST HANDLING TECHNOLOGY FOR CHINESE CABBAGE

Covers the harvest maturity period for lowland Chinese cabbage of the headed type (K18) and leafy type (K13), selection and roasting, grading, washing and appropriate storage temperatures.

CANOPY STRUCTURE

A multi-purpose support structure system for growing creeping or climbing vegetables and fruits. The structure is equipped with self-watering containers (SWC) that store and distribute water by capillary action to the plants, reducing the need for manual watering and water waste.

Vegetable growth cube equipped with Light Emitting Diode (LED) lighting source and ventilation system to create a suitable indoor environment. Produces fresh, poison-free, nutritious and safe to eat vegetables. Suitable for growing leafy vegetables such as mustard, spinach, kailan and also microgreens .

Planting medium compacted into cubes of various sizes that function as a medium for seed germination and seedling growth, without the need for trays and plastic pots. This technology has the potential to produce good, quality and efficient seedlings (transplants) for the production of vegetables, flowers, herbs and cuttings.

Overcoming the problem of watering that needs to be done every day for salad, herb and vegetable plants. Consists of a plastic reservoir divided into two separate compartments, namely a water reservoir at the bottom and a planting tank containing the planting medium at the top.

SELF-WATERING CONTAINER (SWC)

Solves the problem of water management and energy consumption in vertical planting by using the self-watering method . Can be applied versatilely ; planting in limited spaces, able to lower environmental temperatures and suitable for indoors without installation problems and dirt.

PLANT FACTORY

An intensive and consistent crop production system in a closed and controlled structure where all plant growth factors such as light, temperature, carbon dioxide, air humidity, nutrients, water and airflow are controlled and monitored. This technology requires no soil, is free from disease threats, has a clean growing environment, uses water and fertilizers efficiently, produces fresh and nutritious produce, is clean and safe to eat, is 100% pesticide free and increases productivity 4 - 10 times.

MARDI Plant Plant Biological Factor Management SOP that has been developed

MANAGEMENT OF BIOLOGICAL FACTORS OF PLANT PLANTS

There are several biological factors involving contamination by algae, microorganisms and insects that need to be controlled. SOPs have been developed to manage these biological factors to a low level.

ARUNDINA SOLAR ORCHID NEW HYBRID

Released on 2 December 2017. Semi-miniature type, can grow up to 60 cm tall, heat tolerant and very prolific. Flowers are white to pink, medium sized, 5 - 6 cm wide and 4 - 5 cm long.

Produces 6 - 8 fragrant flowers on each stalk (about 30 cm long), blooms five times a year. The average size of the flower is 6.5 cm horizontally and 6 cm vertically. The flowers are yellowish green with brown spots, can last for 33 days, heat tolerant, blooms when the plant reaches about 33 cm in height and is suitable for use as a potted ornamental orchid.

MR 326 (KESIDANG)

This variety was introduced in 2024 specifically for cultivation in areas outside granaries. The yield range is around 4.8 – 7.3 t/ha and has the potential to increase yield by at least 1 t/ha in paddy cultivation areas outside granaries. The variety is resistant to leaf rust and stalk rust.

MR CL3

Declared in 2025 along with imidazolinone herbicide resistance stewardship  technology for wind-blown rice control. The CL3 variety has a short maturity period of 99 days after sowing and a yield potential of around 7.2 – 7.3 t/ha. This variety is resistant to stem rot and moderately resistant to leaf rust.

MR CL4

A variety declared with imidazolinone herbicide resistance stewardship  technology for wind-blown rice control in 2025. The CL4 variety has a yield potential of around 7.2 – 7.3 t/ha and a short maturity period of 102 days. This variety is resistant to stem rot and moderately resistant to leaf rot.

MR 333 (MENORA)

The MR 333 Menora variety was declared in 2025 for granary areas with a yield potential of around 5 – 9 t/ha and a maturity period of around 103 – 108 days.  This variety is resistant to stalk rot disease and is suitable for planting in most paddy granary areas as an alternative to diversifying existing varieties.   

FERMENTED KUINI AND TERENGGANU CHERRY BEVERAGES

ELITE KEDAH-KELANTAN (KK) CATTLE BREED

The KK Elit cattle are a local breed suitable for livestock farming, with mature males weighing 430 - 460 kg and females weighing 220 - 250 kg at 3 - 4 years of age. They are resistant to parasites, well-adapted to the Malaysian climate, and have good reproductive performance (80 - 90% pregnancy rate). They can produce a 56% carcass with a meat to bone ratio of 4.9:1, and can eat all suitable grasses, making them an ideal choice for farmers.

KATJANG X BOER GOAT (BK)

The BK goat is a local breed suitable for livestock, with a mature weight of 48 - 50 kg at two years of age and high resistance to worms. It has good reproductive performance (88.7% pregnancy rate, 121.4% birth rate, and 42% twins) and can be bred as early as 10 months of age. The goat produces high quality carcasses (49 - 51%) with a meat-to-bone ratio of 3.65:1 and low odor, making it an ideal choice for farmers.

MARDI VILLAGE CHICKEN/SAGA CHICKEN

Saga chicken is a native local breed of chicken that is dual-purpose for meat and egg production and is suitable for raising in all types of production systems.

SNP MOLECULAR MARKERS FOR PURE KATJANG

This technology provides a more accurate platform through the application of DNA technology for the identification of purebred goat breed composition. Therefore, the development of new breeds will be more accurate and effective, directly and reduce the costs involved.

MOLECULAR MARKER FOR SELECTED BRAKMAS AND KEDAH-KELANTAN STRAINS

SNP marker panels can be used by cattle breeders in identifying/confirming the level of breed purity or blood composition of the breed before starting any breeding program.

KATJANG-BOER PRECISION FEEDING FORMULATION PACKAGE

This technology can help farmers achieve optimal livestock weight with formulations according to production stages. This technology is able to help increase livestock body weight by up to 35 – 40%.

CHICKEN FOOD FORMULATION BASED ON LOCAL SOURCES

MARDI has also succeeded in producing two types of village chicken feed formulations, namely palm kernel meal-based known as PKfeed and temukut-based. The use of these local ingredients is able to replace more than 40% of imported corn and soybean meal.

AUTOMATIC SILAGE MAKING MACHINE

The Otosil® machine functions to produce silage, which is a type of ruminant feed that undergoes a curing process and is produced in airtight containers made of either plastic or drums.

HIGH-NUTRITION SWEET POTATO VARIETIES

Development of sweet potato aims to produce new superior varieties that are high-yielding and high-value, rich in nutrients, and provide economic returns to sweet potato growers and producers, particularly in the food industry.

SWEET POTATO FERTIGATION TECHNOLOGY

The sweet potato fertigation cultivation system can enhance the production of quality sweet potatoes. Fertilization is one of the important components in increasing the yield of sweet potato tubers. Sweet potatoes require balanced plant nutrition at every growth stage. Therefore, a specific fertilizer has been developed by MARDI to enhance the growth and yield of sweet potato tubers.

BIOPESTICIDE FOR WHITE GRUB CONTROL IN SWEET POTATO CROPS

A formulation based on a combination of plant extracts for the control of white grubs in the field via the drenching/reservoir method.

METHOD FOR CONTROLLING CURVULARIA LEAF SPOT IN SWEET POTATO CROPS

A formulation based on herbal extracts from spices and plants for the control of Curvularia leaf spot disease. The percentage of the disease index (PDI) decreased by 72% after the second spray application.

SWEET POTATO POST-HARVEST HANDLING

The technology for sweet potato post-harvest handling has been developed covering harvesting index, sanitation, curing, packaging, and storage.

POST-HARVEST HANDLING OF FRAGRANT TARO

The post-harvest handling technology developed in this study takes into account the precise timing of taro corm harvesting, which is crucial for taro to ensure premium quality, high nutrition, and optimal taste. The taro corms must be cured to maintain quality (healing mechanical injuries on the skin, reducing spongy texture/pithiness, maintaining pseudostem freshness, slowing fungal growth) and to extend shelf life.

APPLICATION OF PLANT GROWTH REGULATOR (PGR) TO INCREASE SWEET POTATO YIELD

PGR application can increase sweet potato yield (2.4 kg/plant using the fertigation system and 1.2 kg/plant using the conventional method) compared to without PGR (1.5 kg/plant using the fertigation system and 0.86 kg/plant using the conventional method).

IPM CONTROL METHOD FOR FALL ARMYWORM (FAW) PESTS IN MAIZE CROPS

The IPM control method for grain maize involves the installation of pheromone traps and the alternating spraying of three types of pesticides, consisting of biopesticides and chemical pesticides, based on the level of FAW infestation at different plant ages.

GRAIN MAIZE PRODUCTION TECHNOLOGY

This technology was developed by MARDI to address the issue of the shortage in local grain maize production and the reliance on imported grain maize sources for the production of animal feed. A standard operating procedure (SOP) for grain maize production has been developed, encompassing variety selection, agronomic practices, disease and pest management, and efficient post-harvest handling.

MARDI LIBERICA COFFEE CLONES: MKL 8, MKL 9 & MKL 10

Three new Liberica coffee clones were launched in 2023. The potential yield of coffee berries (coffee fruit) is between 17 – 25 tonnes/ha, which is 60% higher than the yield of commercial Liberica coffee clones. The yield of coffee beans (hulled coffee) is between 1.9 – 2.7 tonnes/ha, with a high conversion rate from coffee berries to coffee beans of between 9.9 – 10.8%, which is 25% higher than the yield of commercial Liberica coffee clones.

PHYTONUTRIENT AND FATTY ACID RICH GREEN COFFEE OIL

Green coffee from MARDI Liberica clones (MKL 5, MKL 6, and MKL 7) treated with 0.25% salt was used as the raw material for the production of green coffee oleoresin oil with a high content of main components: linoleic acid and phytosterols.

OPTIMUM DRYING TECHNIQUE FOR GREEN COFFEE BEANS (COFFEE BEAN)

Coffee beans from selected clones, namely MKL8, MKL9, and MKL10, are harvested at optimum maturity and dried in a mechanical dryer at a temperature of $60^\circ \text{C}$ for 8 hours for every 5 kg of coffee beans.

MASS PROPAGATION TECHNOLOGY FOR COFFEE PLANTING MATERIAL

A study on the mass propagation of Liberica coffee was carried out using the Liberica coffee orthotropic stem cutting method, which successfully generated a survival rate exceeding 80% and reduced the production period to 8 – 9 months.